Eileen Li, BSc, is completing her MSc in Human Health and Nutritional Science at the University of Guelph. Eileen’s thesis project focuses on the digestibility of emulsions containing saturated fats, looking into the relationship between fat intake and the potential health impacts using both static and dynamic in vitro digestion models. Eileen had helped with the clinical trial that was conducted by Dr. Amanda Wright’s lab and to further strengthen and complement her understanding of conducting human trials, she had taken some Coordinating Clinical Research training courses to learn more about the clinical research process, study preparations, and monitoring and inspections etc. With her undergraduate background in Nutrition and Food Science obtained from the University of Alberta, she had acquired hands-on NHP development/safety experience with her Capstone project which covered aspects of NHP regulations in Canada. Eileen is thrilled to use join the PDA team and learn more along the way!